Animal and vegetable fats and oils -- Determination of phosphorus content Colorimetric method

ISO 10540-1:2003 02 01

Animal and vegetable fats and oils -- Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry

ISO 10540-2:2003 02 01

Animal and vegetable fats and oils -- Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy

ISO 10540-3:2002 12 01

Oilseeds -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectrometry

ISO 10565:1998 08 15

Soil quality -- Determination of water content in the unsaturated zone -- Neutron depth probe method

ISO 10573:1995 12 15

Dried sweet marjoram (Origanum majorana L.) -- Specification

ISO 10620:1995 04 01

Dehydrated green pepper (Piper nigrum L.) -- Specification

ISO 10621:1997 11 01

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification

ISO 10622:1997 04 15