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Norm

ISO 3475:2020

Ausgabedatum: 2020 02 12

Essential oil of aniseed (Pimpinella anisum L.)

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.
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Herausgeber:
International Organization for Standardization
Format:
Digital | 7 Seiten
Sprache:
Englisch
ICS
65.020.20 67.200.20 71.100.60
Fachgebiete
Agriculture & food, Foodstuffs, Oilseeds Agriculture & food, Farming. Forestry, Plant growing Chemistry, paper & textiles, Products of the chemical industry, Essential oils

This document specifies certain characteristics of the essential oil of aniseed (Pimpinella anisum L.), with a view to facilitating the assessment of its quality.

ISO 3475:2020
2020 02 12
Essential oil of aniseed (Pimpinella anisum L.)
Norm
↖
ISO 3475:2002
2002 10 03
Oil of aniseed (Pimpinella anisum L.)
Norm
ISO 3475:1975
1975 12 01
Oil of aniseed
Norm