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Norm
ASTM F 874
Ausgabedatum: 2019 03 01
Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
This test method covers the standard procedures for measuring and profiling surface temperatures attained by microwave interactive packaging and cooking aids (that is, su...
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Herausgeber:
American Society for Testing and Materials
Format:
Digital | 4 Seiten
Sprache:
Englisch
ICS
This test method covers the standard procedures for measuring and profiling surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). This procedure is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used in the temperature profiling of susceptors exposed in vials used for volatile extractives testing, or in liquid (PTFE-fluorocarbon polymer) extraction cells used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product.
ASTM F 874
2019 03 01
Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
Norm
↖
ASTM F 874
1998
Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors(Reapproved 2...
Norm
ASTM F 874
2014 04 01
Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
Norm