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Norm

ISO 5496:2006/Amd 1:2018

Ausgabedatum: 2018 05 03

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1

Gültig
Herausgeber:
International Organization for Standardization
Format:
Digital | 2 Seiten
Sprache:
Englisch
ICS
03.100.30 67.240
Fachgebiete
Agriculture & food, Food technology, Sensory analysis Services & management, Company organization and management. Quality, Management of human resources
ISO 5496:2006/Amd 1:2018
2018 05 03
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recogniti...
Norm
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