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Norm

ISO 22964:2017

Ausgabedatum: 2017 04 04

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp. Subject to the limitations discussed in the introduction, this document is applicable t...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 23 Seiten
Sprache:
Englisch
ICS
67.100.01 07.100.30
Fachgebiete
Agriculture & food, Foodstuffs, Milk and milk products in general Agriculture & food, Food technology, Food microbiology Healthcare, Microbiology, Food microbiology

ISO 22964:2017 specifies a horizontal method for the detection of Cronobacter spp.

Subject to the limitations discussed in the introduction, this document is applicable to

- food products and ingredients intended for human consumption and the feeding of animals, and

- environmental samples in the area of food production and food handling.

ISO 22964:2017
2017 04 04
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
Norm
↖
ISO/TS 22964:2006
2006 01 30
Milk and milk products — Detection of Enterobacter sakazakii
Technische Regel