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Norm

ISO 10504:2013

Ausgabedatum: 2013 08 19

Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing ...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 7 Seiten
Sprache:
Englisch

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.

ISO 10504:2013
2013 08 19
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydroge...
Norm
ISO 10504:1998
1998 10 01
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydroge...
Norm