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Technische Regel
ONR CEN ISO/TS 11133-2
Ausgabedatum: 2011 08 15
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitung für die Vorbereitung und Herstellung von Nährmedien - Teil 2: Praktische Anleitung zur Leistungsprüfung von Nährmedien (ISO/TS 11133-2:2003 + Amd 1:2011) (konsolidierte Fassung)
Diese Technische Spezifikation legt Kriterien und Verfahren für die Leistungsprüfung von Nährmedien fest.
Diese Technische Spezifikation gilt für:
-kommerzielle Einrich...
Weiterlesen
ZURÜCKGEZOGEN
: 2014 10 16
Herausgeber:
Austrian Standards International
Format:
Digital | 34 Seiten
Sprache:
Deutsch
| Englisch
Aktuell Gültig:
Standards mitgestalten:
ICS
Diese Technische Spezifikation legt Kriterien und Verfahren für die Leistungsprüfung von Nährmedien fest.
Diese Technische Spezifikation gilt für:
-kommerzielle Einrichtungen, die gebrauchsfertig zubereitete Medien, Halbfertigmedien oder Trockenmedien
herstellen und/oder an mikrobiologische Laboratorien vertreiben;
-nichtkommerzielle Einrichtungen, die Medien an Dritte liefern;
-mikrobiologische Laboratorien, die Medien für ihre eigene Verwendung herstellen und die Leistungsfähigkeit
dieser Medien bewerten.
ÖNORM EN ISO 11133
2020 10 01
Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und ...
Norm
ÖNORM EN ISO 11133
2018 09 15
Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und ...
Norm
ÖNORM EN ISO 11133
2015 02 15
Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und ...
Norm
ÖNORM EN ISO 11133
2014 10 15
Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und ...
Norm
ONR CEN ISO/TS 11133-2
2011 08 15
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitung für die Vorbereitung und Herstellung v...
Technische Regel
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ÖNORM CEN ISO/TS 11133-2
2004 03 01
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitung für die Vorbereitung und Herstellung v...
Vornorm
ÖNORM CEN ISO/TS 11133-2
2002 11 01
Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitung für die Vorbereitung und Herstellung v...
Vornorm Entwurf
Norm
ISO 4831:2006
Ausgabedatum :
2006 08 14
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
Norm
ISO 4832:2006
Ausgabedatum :
2006 02 16
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
Norm
ISO 6579:2002
Ausgabedatum :
2002 08 08
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
Norm
ISO 6887-1:1999
Ausgabedatum :
1999 02 11
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Entwurf
ISO/DIS 6887-1
Ausgabedatum :
2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 6887-2:2003
Ausgabedatum :
2003 08 27
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Entwurf
ISO/DIS 6887-2
Ausgabedatum :
2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Norm
ISO 6887-3:2003
Ausgabedatum :
2003 07 25
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Entwurf
ISO/DIS 6887-3
Ausgabedatum :
2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Norm
ISO 6887-4:2003
Ausgabedatum :
2003 07 25
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
Entwurf
ISO/DIS 6887-4
Ausgabedatum :
2013 11 28
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
Norm
ISO 6887-5:2010
Ausgabedatum :
2010 08 10
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Norm
ISO 6888-1:1999
Ausgabedatum :
1999 02 18
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar medium
Norm
ISO 6888-2:1999
Ausgabedatum :
1999 02 18
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Technique using rabbit plasma fibrinogen agar medium
Norm
ISO 6888-3:2003
Ausgabedatum :
2003 03 14
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers (Corrected version 2004-01)
Norm
ISO 7251:2005
Ausgabedatum :
2005 02 09
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
Norm
ISO 7932:2004
Ausgabedatum :
2004 06 16
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
Norm
ISO 7937:2004
Ausgabedatum :
2004 08 16
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
Norm
ISO 10272-1:2006
Ausgabedatum :
2006 01 13
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
Technische Regel
ISO/TS 10272-2:2006
Ausgabedatum :
2006 01 19
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
Technische Regel
ISO/TS 10272-3:2010
Ausgabedatum :
2010 02 23
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method
Norm
ISO 10273:2003
Ausgabedatum :
2003 07 03
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
Norm
ISO 11290-1:1996
Ausgabedatum :
1996 12 05
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection method
Norm
ISO 11290-2:1998
Ausgabedatum :
1998 06 11
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration method
Norm
ISO 21528-2:2004
Ausgabedatum :
2004 08 16
Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method
Entwurf
ISO/DIS 21528-2
Ausgabedatum :
2014 06 19
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
Norm
ISO 15213:2003
Ausgabedatum :
2003 05 08
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Norm
ISO 15214:1998
Ausgabedatum :
1998 07 23
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
Norm
ISO 16654:2001
Ausgabedatum :
2001 05 17
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
Norm
ISO 21528-1:2004
Ausgabedatum :
2004 08 16
Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 1: Detection and enumeration by MPN technique with pre-enrichment
Entwurf
ISO/DIS 21528-1
Ausgabedatum :
2014 06 19
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
Norm
ISO 4831:2006
Ausgabedatum :
2006 08 14
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
Norm
ISO 4832:2006
Ausgabedatum :
2006 02 16
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
Norm
ISO 6887-1:2017
Ausgabedatum :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Norm
ISO 6887-2:2017
Ausgabedatum :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Norm
ISO 6887-3:2017
Ausgabedatum :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
Norm
ISO 6887-4:2017
Ausgabedatum :
2017 03 15
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
Norm
ISO 6887-5:2020
Ausgabedatum :
2020 04 30
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
Norm
ISO 6888-1:2021
Ausgabedatum :
2021 08 16
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium
Norm
ISO 6888-2:2021
Ausgabedatum :
2021 08 16
Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
Norm
ISO 6888-3:2003
Ausgabedatum :
2003 03 14
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers (Corrected version 2004-01)
Norm
ISO 7251:2005
Ausgabedatum :
2005 02 09
Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
Norm
ISO 7932:2004
Ausgabedatum :
2004 06 16
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
Norm
ISO 7937:2004
Ausgabedatum :
2004 08 16
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique
Norm
ISO 10272-1:2017
Ausgabedatum :
2017 06 28
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
Technische Regel
ISO/TS 10272-2:2006
Ausgabedatum :
2006 01 19
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
Technische Regel
ISO/TS 10272-3:2010
Ausgabedatum :
2010 02 23
Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method
Norm
ISO 10273:2017
Ausgabedatum :
2017 04 04
Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
Norm
ISO 11290-1:2017
Ausgabedatum :
2017 05 16
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
Norm
ISO 11290-2:2017
Ausgabedatum :
2017 05 16
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
Norm
ISO 15213:2003
Ausgabedatum :
2003 05 08
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Norm
ISO 15214:1998
Ausgabedatum :
1998 07 23
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
Norm
ISO 16654:2001
Ausgabedatum :
2001 05 17
Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
Norm
ISO 21528-1:2017
Ausgabedatum :
2017 06 16
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
Norm
ISO 21528-2:2017
Ausgabedatum :
2017 06 16
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique (Corrected version 2018-07)
Norm
ÖNORM EN ISO 11133
Ausgabedatum :
2014 10 15
Mikrobiologie von Lebensmitteln, Futtermitteln und Wasser - Vorbereitung, Herstellung, Lagerung und Leistungsprüfung von Nährmedien (ISO 11133:2014)