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Norm
ISO 712:2009
Ausgabedatum: 2009 10 30
Cereals and cereal products — Determination of moisture content — Reference method
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (padd...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 16 Seiten
Sprache:
Englisch
ICS
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
ISO 712:2009
2009 10 30
Cereals and cereal products — Determination of moisture content — Reference method
Norm
↖
ISO 712:1998
1998 12 20
Cereals and cereal products — Determination of moisture content — Routine reference method
Norm
ISO 712:1985
1985 12 19
Cereals and cereal products — Determination of moisture content (Routine reference method)
Norm
ISO 712:1979
1979 09 01
Cereals and cereal products — Determination of moisture content (Routine reference method)
Norm