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Norm
ISO 24557:2009
Ausgabedatum: 2009 09 24
Pulses — Determination of moisture content — Air-oven method
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all ...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 8 Seiten
Sprache:
Englisch
ICS
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.