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Norm
ISO 22935-1:2009
Ausgabedatum: 2009 04 17
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It ...
Weiterlesen
ZURÜCKGEZOGEN
: 2023 04 13
Herausgeber:
International Organization for Standardization
Format:
Digital | 19 Seiten
Sprache:
Englisch
Aktuell Gültig:
ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.
ISO 22935-1:2023
2023 04 12
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring ...
Norm
ISO 22935-1:2009
2009 04 17
Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection,...
Norm
↖
Norm
ISO 22935-1:2023
Ausgabedatum :
2023 04 12
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors