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Norm

ISO 1003:2008

Ausgabedatum: 2008 05 19

Spices — Ginger (Zingiber officinale Roscoe) — Specification

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe). Annex A specifies a method for the determination of calcium. Recommendations for storage and...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 9 Seiten
Sprache:
Englisch

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).

Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

ISO 1003:2008
2008 05 19
Spices — Ginger (Zingiber officinale Roscoe) — Specification
Norm
ISO 1003:1980
1980 09 01
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Norm