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Norm

ISO 6611:1992

Ausgabedatum: 1992 01 30

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

Specifies the principle, the diluents and culture medium, the apparatus and glassware, the sampling and procedure, the expression of results, the repeatability and the te...

ZURÜCKGEZOGEN : 2004 10 22

Herausgeber:

International Organization for Standardization

Format:

Digital | 6 Seiten

Sprache:

Englisch

Aktuell Gültig:

ISO 6611:2004:2004 10 21

ICS

07.100.30

Fachgebiete

Agriculture & food, Food technology, Food microbiology Healthcare, Microbiology, Food microbiology

Specifies the principle, the diluents and culture medium, the apparatus and glassware, the sampling and procedure, the expression of results, the repeatability and the test report.

ISO 6611:2004

2004 10 21

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count ...

Norm

ISO 6611:1992

1992 01 30

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count ...

Norm

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Norm

ISO 6611:2004

Ausgabedatum : 2004 10 21

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C