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Norm
ISO 5554:1978
Ausgabedatum: 1978 06 01
Meat products — Determination of starch content (Reference method)
The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remai...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 5 Seiten
Sprache:
Englisch
ICS
The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.