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Norm
ISO 874:1980
Ausgabedatum: 1980 02 01
Fresh fruits and vegetables — Sampling
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk samp...
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Herausgeber:
International Organization for Standardization
Format:
Digital | 3 Seiten
Sprache:
Englisch
ICS
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.