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Norm
ISO 771:1977
Ausgabedatum: 1977 10 01
Oilseed residues — Determination of moisture and volatile matter content
The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( exclu...
Weiterlesen
ZURÜCKGEZOGEN
: 2021 03 31
Herausgeber:
International Organization for Standardization
Format:
Digital | 2 Seiten
Sprache:
Englisch
Aktuell Gültig:
ICS
Fachgebiete
The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.
ISO 771:1977
1977 10 01
Oilseed residues — Determination of moisture and volatile matter content
Norm
↖
Norm
ISO 771:2021
Ausgabedatum :
2021 03 30
Oilseed meals — Determination of moisture and volatile matter content