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Norm

ISO 771:1977

Ausgabedatum: 1977 10 01

Oilseed residues — Determination of moisture and volatile matter content

The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( exclu...
Weiterlesen
ZURÜCKGEZOGEN : 2021 03 31
Herausgeber:
International Organization for Standardization
Format:
Digital | 2 Seiten
Sprache:
Englisch
Aktuell Gültig:

The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.

ISO 771:2021
2021 03 30
Oilseed meals — Determination of moisture and volatile matter content
Norm
ISO 771:1977
1977 10 01
Oilseed residues — Determination of moisture and volatile matter content
Norm
Norm
ISO 771:2021
Ausgabedatum : 2021 03 30
Oilseed meals — Determination of moisture and volatile matter content