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Norm

ISO 6540:1980

Ausgabedatum: 1980 11 01

Maize — Determination of moisture content (on milled grains and on whole grains)

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a tem...
Weiterlesen
ZURÜCKGEZOGEN : 2021 02 20
Herausgeber:
International Organization for Standardization
Format:
Digital | 11 Seiten
Sprache:
Englisch
Aktuell Gültig:

A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.

ISO 6540:2021
2021 02 19
Maize — Determination of moisture content (on milled grains and on whole grains)
Norm
ISO 6540:1980
1980 11 01
Maize — Determination of moisture content (on milled grains and on whole grains)
Norm
Norm
ISO 6540:2021
Ausgabedatum : 2021 02 19
Maize — Determination of moisture content (on milled grains and on whole grains)